Lifestyle Backcountry Cooking
Tired of pasta and dried vegetables? Over dehydrated meals? New Zealand Backcountry Cooking might inspire you
Tired of pasta and dried vegetables? Over dehydrated meals? New Zealand Backcountry Cooking might inspire you
Rathkeale College teacher, and tramper extraordinaire, Joe Nawalaniec, describes his experience in re-booting a school tramping club.
The Queenstown Climbing Club is a fun, active, climbing community exploring the walls of the Wakatipu Basin
The Hastings-based Heretaunga Tramping Club recently celebrated its 80th year adventuring in the local mountains
Our adventure into the Roaring Lion valley was inspired by a trip the previous year which had given my three companions an all-too-short sneak preview of the river.
How do you manage the crevasse risk when touring on glaciers?? Matteo Scoz from NZAC Otago section reflects on a near miss on the Tasman.